Spain · PAELLA PANS AND MARKET COOKERY
9 tours
Real paella is cooked flat, over wood, and never stirred. Below are the 9 best classes: which start with a market walk, which cook over fire rather than gas, how many people share a pan, and whether you eat what you made or something the chef prepared earlier. Price and running time on every one of them.
Chef-led Boqueria shopping, then cook seafood paella, tapas, and unlimited sangria in a 3-hour hands-on class in Barcelona.
“It was a great guided tour and cooking class. Andres was an amazing guide and chef. he made us feel comfortable and expressed his knowledge in a clear manner. Made us feel at home in Barcelona”
Market-first Barcelona paella class with tapas, sangria, and small-group cooking for seafood, chicken, or vegetarian options.
“We had an amazing time at the Paella Barcelona Experience! The market visit was fun and informative, the tapas and sangria were delicious, and the cooking class itself was easy to follow and super engaging. We enjoyed working with Alberto! He created a friendly, relaxed atmosphere, and the paella we made turned out incredible. A perfect mix of culture, cooking, and great food. Highly recommend!”
Sail Menorca’s south coast from Ciutadella with swims at Son Saura and Cala Turqueta, plus paella and sangria on board.
“Credit to the crew, they looked after everyone and made it a smooth and safe trip. Great day out, very relaxing and couldn't fault the service. Thank you”
Hands-on Madrid class for paella, tapas, and sangria. Cook with an English-speaking chef in a small group, plus optional market shopping.
“Theresa was excellent, upbeat, fun. The food was well thought out and tasted great. We’ve done 3 paella classes and this was by far the best.”
A small-group Barcelona food tour with tapas, paella, sangria, and market stops, led by a local who translates menus for you.
“We really enjoyed the tour by Jordy. We learned quite a bit about Barcelona and the history of Barcelona. We visited some gems that we would not have encountered if not with a local. Highly recommend!”
Central Madrid paella and sangria workshop with hands-on cooking, unlimited sangria, and take-home recipes for $69.
“This was brilliant, host Cristal & chef Ivan were so lovely, patient, informative and fun! I came with my friend with 2 other couples there and it was a very enjoyable activity. Would definitely recommend and can’t wait to make sangria & paella at home”
Shop Valencia’s Mercado Central, cook authentic paella with wine and tapas, then sit down to eat. Small-group class in English.
“Reyes and Belen (spelling?) were the loveliest chef and assistant duo. Truly a special combination of enthusiasm energy and talent. By far the best visitor culinary class I have ever taken.”
See Girona, Pals, and the Costa Brava in one small-group day from Barcelona, with optional beach paella and swim time.
“It was a great escape from the craziness of the city. Our guide Nuri made it a fantastic experience. She was very informative and was able to guide us through an amazing journey. She gave us inside about all the historic places we saw. She was very professional and everything was organized really well. We really enjoyed this tour!!”
Cook paella in Madrid and enjoy a five-course meal with bottomless Spanish wines at Cooking Clubhouse.
“Benny was a great instructor. He did a good job at explaining the cooking process and keeping our glasses full. The paellas were tasty and we made new friends while cooking it.”
