“The young tour guides are fun, quirky and not too serious. Combining with a wine tour/tapas guarantees you will have a fun impression of your time. Not saying the wine improves the reviews, but only added to a fun and informal tour. Mayi, our guide, was great, fun and knowledgeable. You will find out why Montserrat is so important to Catalan history and even the architecture of Barcelona.”

“The tour of Monserrat was wonderful and lunch at the winery was fine but it would have been better to have more time in Monserrat and less time at the winery. Our tour guide Lesly was very good but the wines offered at the winery tasting were low end wines and not very good. Not much to see or do at the winery. Would not recommend the winery portion of the tour. Also if you go in Jan the funicular was closed for servicing at Montserrat which was disappointing.”

“Tour guide was amazing very knowledgeable spoke perfect. English was funny. Informed us of not only the origin of the food but of the history of Spain we were a group of five that wound up becoming friends.”

“The free time can be tricky if you’re seeing the Black Madonna and want to make it to the St Michael’s cross. Laia was extremely knowledgeable and a great guide!”

“Having a good tour guide is very important but we were lucky to have an exceptional guide, VINCE. He was knowledgeable of Montserrat’s history & the Wine & Tapas lunch following. Vince kept us engaged which made the tour very enjoyable. His professionalism in all was on point. Every tour guide should like Vince. My husband and I from Miami enjoyed this tour very much.”

“This tour was lovely. So much food and wine mixed in with some history. We had a tour of eight people and we had such a laugh and became friends. Would definitely recommend this tour.”

“Ferran was our guide, and he was fantastic! He told beautiful stories, shared local wines/beers and foods with us, kept the pacing moving perfectly and showed us an incredible time. We arrived the same day as our tour, so it was a wonderful way to get acquainted with the city, and immersed in local cuisine. Ferran had the itinerary planned out beautifully, with each of the four stops being prepared to greet us when we arrived - no delays anywhere, always a table reserved for us, and gracious hosts awaiting our arrival. We are so pleased to have done this tour!”

“What an amazing and delightful experience! We had a lovely tour with Mimi followed by a truly delightful and seemingly endless taste of wonderful tapas, cava and wines from the region in a private and special space. We can’t recommend it enough!”

“We had an amazing time at the Paella Barcelona Experience! The market visit was fun and informative, the tapas and sangria were delicious, and the cooking class itself was easy to follow and super engaging. We enjoyed working with Alberto! He created a friendly, relaxed atmosphere, and the paella we made turned out incredible. A perfect mix of culture, cooking, and great food. Highly recommend!”

“our guide explained the history of the major collections and patiently guided us through museum”

“Our guide was so good and knowledgeable! We learned about the restaurants, the food and anything else we were wondering about the city. We asked for several recommendations and all were excellent!”

“Terrific experience with Rodrigo. He was very informative about the history of the areas and we enjoyed delicious tapas and many authentic places.”

“The guide javi was v knowledgeable and helpful and gave the tour in a relaxed friendly manner- I would say we needed more food though”

“James was one of the best guides we’ve had on our trip! He was very knowledgeable on food and the culture of Madrid. In such a busy city it is hard to find an intimate tour where you feel like you are out with your friends. This tour allowed us to experience that. We would recommend James and the tapas tour to anyone that comes to Madrid! (PS. we left with great recommendations for other evenings out!) Thank you James :)”

“This was a fabulous food tour. Santiago was a wonderful guide and the food abs tasting experiences were the best I've experienced”