Spain · COOKING CLASSES
6 tours
Spain runs 6 cooking classes in Spain worth listing, and the 6 here are the ones to book. Current prices, running times and the detail that separates them.
Chef-led Boqueria shopping, then cook seafood paella, tapas, and unlimited sangria in a 3-hour hands-on class in Barcelona.
“It was a great guided tour and cooking class. Andres was an amazing guide and chef. he made us feel comfortable and expressed his knowledge in a clear manner. Made us feel at home in Barcelona”
Market-first Barcelona paella class with tapas, sangria, and small-group cooking for seafood, chicken, or vegetarian options.
“We had an amazing time at the Paella Barcelona Experience! The market visit was fun and informative, the tapas and sangria were delicious, and the cooking class itself was easy to follow and super engaging. We enjoyed working with Alberto! He created a friendly, relaxed atmosphere, and the paella we made turned out incredible. A perfect mix of culture, cooking, and great food. Highly recommend!”
Shop La Boqueria, cook seafood paella, make pintxos and sangria, then eat your meal in a small-group class in Barcelona.
“I’ve taken other classes, this was much different. I walked away with a tip for buying my favorite wine, a recipe for another dish I couldn’t master, and an Amazon purchase to upgrade my home paella game. This was perfect.”
Hands-on Madrid class for paella, tapas, and sangria. Cook with an English-speaking chef in a small group, plus optional market shopping.
“Theresa was excellent, upbeat, fun. The food was well thought out and tasted great. We’ve done 3 paella classes and this was by far the best.”
Shop Valencia’s Mercado Central, cook authentic paella with wine and tapas, then sit down to eat. Small-group class in English.
“Reyes and Belen (spelling?) were the loveliest chef and assistant duo. Truly a special combination of enthusiasm energy and talent. By far the best visitor culinary class I have ever taken.”
Cook paella in Madrid and enjoy a five-course meal with bottomless Spanish wines at Cooking Clubhouse.
“Benny was a great instructor. He did a good job at explaining the cooking process and keeping our glasses full. The paellas were tasty and we made new friends while cooking it.”
