Spain · COOKING CLASSES
34 tours
Spain runs 34 cooking classes in Spain worth listing, and the 15 here are the ones to book. Current prices, running times and the detail that separates them.
Chef-led Boqueria shopping, then cook seafood paella, tapas, and unlimited sangria in a 3-hour hands-on class in Barcelona.
“It was a great guided tour and cooking class. Andres was an amazing guide and chef. he made us feel comfortable and expressed his knowledge in a clear manner. Made us feel at home in Barcelona”
Market-first Barcelona paella class with tapas, sangria, and small-group cooking for seafood, chicken, or vegetarian options.
“We had an amazing time at the Paella Barcelona Experience! The market visit was fun and informative, the tapas and sangria were delicious, and the cooking class itself was easy to follow and super engaging. We enjoyed working with Alberto! He created a friendly, relaxed atmosphere, and the paella we made turned out incredible. A perfect mix of culture, cooking, and great food. Highly recommend!”
Shop La Boqueria, cook seafood paella, make pintxos and sangria, then eat your meal in a small-group class in Barcelona.
“I’ve taken other classes, this was much different. I walked away with a tip for buying my favorite wine, a recipe for another dish I couldn’t master, and an Amazon purchase to upgrade my home paella game. This was perfect.”
Hands-on Madrid class for paella, tapas, and sangria. Cook with an English-speaking chef in a small group, plus optional market shopping.
“Theresa was excellent, upbeat, fun. The food was well thought out and tasted great. We’ve done 3 paella classes and this was by far the best.”
Shop Valencia’s Mercado Central, cook authentic paella with wine and tapas, then sit down to eat. Small-group class in English.
“Reyes and Belen (spelling?) were the loveliest chef and assistant duo. Truly a special combination of enthusiasm energy and talent. By far the best visitor culinary class I have ever taken.”
Cook paella in Madrid and enjoy a five-course meal with bottomless Spanish wines at Cooking Clubhouse.
“Benny was a great instructor. He did a good job at explaining the cooking process and keeping our glasses full. The paellas were tasty and we made new friends while cooking it.”
Chef-led cooking class in Seville inside Triana Market, cook salmorejo or gazpacho, tapas, and Valencian paella, then eat with sangria.
“Amazing - Carlos was brilliant. A lovely activity to do 🩷”
Hands-on Valencian paella at a small-group class, starting at Mercado de Ruzafa with tapas and a sangria workshop included.
“Great hosts Jose and Anna! Very inclusive Lots of laughs and alcohol! Lol Nice to meet other travellers from around the world!”
Sevilla’s Triana Market plus a hands-on Spanish cooking class. Cook salmorejo, chickpeas, paella, dessert, with sangria and recipes.
“We thoroughly enjoyed the tour of the market and cooking lesson. Anna and Leo worked hard to make it really good fun. We would definitely recommend this to others visiting Seville”
Triana Market meets cooking class in Seville. Tour fresh stalls, learn 3 Spanish dishes, sip sangria, and eat your results.
“Our cooking class was so much fun!!! The chef was hilarious, knowledgable, and offered a perfect balance of guiding us if we needed but letting us have plenty of space/time to figure out chopping or stirring techniques on our own. We learned about the historical and cultural significance of the dishes we made and plenty about the science of the cooking. It was the best Spanish food we’ve eaten on our whole trip!”
Valencia paella class with Central Market tour. Shop ingredients, cook with an English chef, then enjoy tapas, wine and dessert.
“Extraordinary experience! Daniel and Julia did a fantastic job. Especially the small guided tour to and through the Central Market by Daniel was very informative and entertaining as was also the whole cooking class. We can highly recommend ho book this event!”
La Boqueria market stop, homemade sangria and tapas, then hands-on paella with seafood, chicken or vegetarian. Recipes included.
“Enjoyed the market experience, amazing produce, loved the decor and shared cooking experience of making the Paella with others. The tapas were delicious too. Thanks Gitan and Simon for the fun, food and memories. Would absolutely recommend!”
Hands-on Málaga cooking class with chefs Laura and Diego. Make ajoblanco, remojón, and paella, plus sangria and dessert.
“It was a super fun cooking evening, very informative, interactive, lots of fun and Laura was a super nice chef!”
Four-course paella class in El Raval with Cava, wine pairing, and a hands-on chef-led workshop for about 2.5 hours.
“My family of 11 had a wonderful time. We all agreed that we would do this again on our next trip to Barcelona.”
Cook Spanish classics in Palma’s 16th-century windmill. Hands-on 5-dish menu, unlimited drinks, and English-led chef tips for $157.
“My teenage daughters and I loved this cooking class! Carlota was a fantastic instructor and she was so much fun! The food was delicious and we loved sharing it with our classmates (4 countries represented in our class). A trip highlight!”
