Wine, food, and a working winery in 90 minutes. At Bodegas Bordoy in Llucmajor, you get a focused tour that takes you through the production room and barrel area, then continues into the vineyards so the whole thing feels grounded in how wine is actually made.

I love that the schedule is tight, so it fits easily into a day without dragging on, yet you still get real context for what you taste.

I also love the lunch of local favorites like ham, cheese, sobrasada, quelys, and olives, followed by a five-wine tasting where the wines are explained for you. One drawback to plan around: the live tour guide is German, and transfers are not included, so you’ll want to arrange your own way to the winery.

Key Highlights You Should Know Before You Go

• Two departures, different languages: 10 am in English and 12 pm in German
• A true winery walkthrough: production room, barrel room, and vineyards
• Five wines with sommelier guidance: each one is explained in detail
• Lunch built from local products: ham, cheese, sobrasada, quelys, and olives
• A take-home bottle: Fermança white or rosé, chosen by you

Llucmajor Wine Country, Right Next to the Hyatt Zoetry Mallorca

Bodegas Bordoy sits in Llucmajor, on Camí de Muntanya s/n, and it’s listed next to Hotel Hyatt Zoetry Mallorca. If you type BODEGAS BORDOY into Google Maps, you should have an easy time finding it, which matters because transfers are not included.

This is the kind of Mallorca wine stop that works well even if you are not a hardcore wine nerd. You still get the structure of a proper tour, but the main goal is to help you understand what you’re drinking while you enjoy real local food.

1.5 Hours in the Winery: Production Room, Barrel Room, Vineyards

The tour runs for 1.5 hours, which is short enough to fit between beach time and dinner plans. You visit the winery facilities in a simple flow: the production room, then the barrel room, and then the vineyards.

Why that order helps: you see the winemaking process in sequence, so the tasting later makes more sense. The production room part gives you the setting for how the wine starts life, and the barrel room helps you connect the flavor to aging in barrels. Then the vineyards bring it back to where the grapes come from.

On the vineyard portion, you might get a more hands-on feel, since some tastings include little moments like sampling grapes from the vine. Even if that is not included on every day, you can still expect the vineyards to be part of the experience, not just a photo stop.

The Five-Wine Tasting, Explained in Plain Language

After the facility tour, the tasting is the main event. You’ll enjoy five different wines, each explained in detail by a sommelier, not just poured with a quick comment.

This is the part that turns a wine tasting from a nice activity into something you can actually remember. When a guide explains what you should look for, you taste with purpose. You notice differences faster, and you understand why the wines are presented as they are.

If you land on a tour led by Alexandra, you’re likely to get a very organized, detail-focused explanation style. Her name comes up again and again for making the tasting feel friendly and easy to follow, and for letting you ask questions without feeling rushed.

Lunch With Real Local Flavors, Not Just Snacks

The lunch is included, and it is built around local products. Expect a spread featuring ham, cheese, sobrasada, quelys, and olives.

This matters because wine tours can sometimes feel like you’re paying for the wine and getting filler food. Here, the food is a real part of the experience, and it gives you different tastes to pair with your wines. Salty cured meats, creamy cheese notes, and briny olives all make the wine tasting more interesting because you are not tasting in a vacuum.

Dietary needs can come up, so I would plan to ask ahead if you need something specific. One tour experience included vegan cheese options, which suggests the team may be willing to accommodate, but it’s smart to confirm what’s possible for your date.

Your Take-Home Bottle of Fermança: White or Rosé Pink

The tour includes a complimentary bottle of Fermança that you take home. You can choose between a Fermança white or rosé option, and the rosé is often referred to as Fermança Rosé Pink.

This is a practical perk. You’re not just spending money on an activity, you’re leaving with a bottle you can actually serve later. If you are staying in Mallorca a few days, it also makes a nice souvenir that feels connected to what you did that afternoon.

Quick tip: if you are buying wine elsewhere anyway, decide whether this bottle fits your plans. It’s easiest if you pick what you’ll likely drink soon, since you will already have the tasting context.

English 10 am or German 12 pm: Picking the Right Slot

This activity comes with two set starting times: 10 am in English and 12 pm in German. In practice, that affects everything from how smoothly you follow explanations to how comfortable you feel asking questions.

If you prefer English, go for the 10 am slot. If your German is solid and you want the 12 pm experience, you can expect a German-speaking guide. Either way, the tasting and food are the same concept, so the difference is mostly how you connect with the explanation.

If you are traveling with friends and languages differ, coordinate before you book. Picking the same time slot can prevent the awkward situation where one person hears the details and the other person just enjoys wine and lunch.

Price and Value: What $58 Includes (and What It Doesn’t)

The price is $58 per person, and the big value is what you get bundled together. You are paying for:

• the guided tour of winery areas (production room, barrel room, vineyards)
• lunch with local products
• a tasting of five wines with sommelier insights
• one take-home bottle of Fermança (white or rosé)

So you are not comparing this just to a simple wine tasting. You’re comparing it to lunch plus guided tasting plus a bottle, all in a 1.5-hour window.

What is not included is transfers, so your real total cost depends on how you get there. If you already have a car, it’s easy to slot in. If you are relying on taxis, budget for that in advance.

The good news is that the tour itself is straightforward. You show up, you eat, you taste, you learn, and you leave with a bottle, all without a half-day commitment.

Practical Details That Make the Day Easier

Because the tour is only 1.5 hours, you can plan your day around it without overthinking. I like this format for Mallorca, where the temptation is to spread your time across beaches, markets, and dinners.

Here’s what to keep in mind so it stays relaxed:

• Plan to arrive with enough time to get settled before your start time.
• If you care about pairing questions, you’ll get more out of the explanations if you show up curious, not just hungry.
• Expect to taste wine, so keep the rest of your day easy, and don’t pack your schedule too tight afterward.

One more thing: the winery can be enjoyed during opening hours, so if you want extra time to linger, you can. The experience itself is limited to 1.5 hours, but you are welcome to stay on site, depending on the winery’s opening hours that day.

Who This Winery Tour Is Best For

I think this tour is perfect when you want a Mallorca wine experience that is structured but not intimidating. It also suits you if you appreciate real food pairings, not just token snacks.

You’ll likely enjoy it if you:

• want a short, efficient winery visit (no half-day detours)
• like learning from a sommelier, with clear explanations
• enjoy local cured meats and olives with wine
• want an easy souvenir that is also useful, a bottle to take home

If your top priority is a long, deep technical masterclass, this might feel short. But if your goal is to taste well, eat well, and walk away understanding what you just drank, the timing and format make sense.

Should You Book Bodegas Bordoy Wine Tour in Llucmajor?

Book it if you want good value for a guided Mallorca winery experience that includes lunch, five wines, and a Fermança bottle. The 1.5-hour length is a big deal, especially if you are juggling beach time or dinner reservations.

Skip it, or at least think twice, if you don’t want to deal with logistics to get to Llucmajor and you need transfers included. Also, if you are not comfortable with German and you are drawn to the 12 pm slot, choose the 10 am English departure instead.

If you want a straightforward way to taste Mallorca wine culture in a real winery setting, Bodegas Bordoy is a smart bet.

FAQ

How long is the Bodegas Bordoy wine tour?

The experience lasts 1.5 hours.

What time is the tour, and in what language is it offered?

There are two start times: 10 am in English and 12 pm in German.

What is included in the price?

You get a guided tour of the winery facilities (production room, barrel room, and vineyards), lunch with local products, and a tasting of 5 wines with sommelier insights. You also receive a take-home bottle of Fermança.

Do I receive a bottle of wine to take home?

Yes. You choose a complimentary bottle of Fermança (your choice of white or rosé).

Is transportation or a transfer included?

No. Transfers are not included.

Where is Bodegas Bordoy located?

It’s at Camí de Muntanya s/n, next to Hotel Hyatt Zoetry Mallorca, in Llucmajor. It is also described as easy to find on Google Maps.